Effect of Tea Polyphenols and Soybean Isoflanoids on Performance and Antioxidative Status

نویسندگان

  • E. Rosales
  • E. Avila
  • D. R. Korver
چکیده

s of papers 19 series were fed to the same strain of layers starting at 31 wk of age. Broken line regression analysis provided the following isoleucine estimates (g/day): Series 1 egg production, 0.46; Series 1 egg mass, 0.58; Series 2 egg production, 0.52; Series 2 egg mass, 0.50.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Green Tea Polyphenols Attenuated Glutamate Excitotoxicity via Antioxidative and Antiapoptotic Pathway in the Primary Cultured Cortical Neurons

Green tea polyphenols are a natural product which has antioxidative and antiapoptotic effects. It has been shown that glutamate excitotoxicity induced oxidative stress is linked to neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. In this study we explored the neuroprotective effect of green teen polyphenols against glutamate excitotoxicity in the primary cultured ...

متن کامل

Health benefits of black tea

_____________________________________________________________________________________________ Tea is the most common beverage in the world. It is consumed mostly as green tea, oolong, or black tea. Depending on the manufacturing process, different varieties of tea can be produced. As tea is one of the most popular beverages, it could be a tremendously important source of polyphenolic constituen...

متن کامل

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet

The antioxidative and hypolipidemic effects of green tea polyphenols (TP) in mice fed a fish oil-supplemented diet were investigated. Male ddY mice of 8 weeks old were given the following diets for 21 days: control diet (a diet supplemented with 5. 0% corn oil), a diet with 0. 5% corn oil and 4. 5% cod liver oil, or a diet with 0. 5% corn oil, 4. 5% cod liver oil, and 0. 5% TP. The contents of ...

متن کامل

Lignan and isoflavonoid concentrations in tea and coffee.

Tea is a beverage consumed widely throughout the world. The existence in tea of chemopreventing compounds possessing antimutagenic, anticarcinogenic and antioxidative properties has been reported. High intakes of tea and foods containing flavonoids have recently been shown to be negatively correlated to the occurrence of CHD. However, tea may contain other compounds with similar activities. Usi...

متن کامل

Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).

The effects of UV-B radiation on the amount of chlorophyll a, b, carotenoids, flavonoids, anthocyanins, and polyphenols of three soybean cultivars was studied. After germination in the incubator, plants were put in pots of soil and during 3 weeks and irrigated with Hoagland solution every day. After 3 weeks, plants were exposed to UV-B for 20 min every day for a week. In each cultivar, UV-B red...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003